Menu Plan Monday – Week of 3/8/10

Monday – Sauteed Whiting with Parsley and Lemon, sauteed Swiss chard

Tuesday – Asparagus Brie Quesadillas with goat brie, mine with soaked spelt tortillas

Wednesday – Korean food (Bibimbap, cross between this and this recipe, spelt version of scallion pancakes, kimchi)

Thursday – Soup supper at church

Friday – Salmon (method of cooking to be determined)

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