I have been longing for bagels. Some mornings, I would go to a little coffee place near my work and get a bagel with melted cheddar cheese on it.

After an internet search, I found this great bagel recipe. I tried it with all whole wheat spelt flour, since I didn’t have white spelt flour, and honey instead of sugar. They were perfect and really easy to make. I will probably try it again with the white spelt flour later.

I was able to have a bagel with melted goat cheddar on it. I hope to make some goat milk cream cheese soon and try that.

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