Pancakes/Blueberry Sauce

Again, it’s really hard to find these ordinary recipes that one is used to making without eggs, or dairy, or wheat. I decided to make pancakes last Saturday, so I used the recipe for Spelt Pancakes from Bob’s Red Mill, which met all those criteria. (There are a few recipes in Spelt Healthy! but they both involve eggs and sugar, so I’d have to make some adjustments with them to be able to use them.) They were a little boring, but the family thought they were fine once you put maple syrup on them.

To make them a little more fun, I served them with:

Blueberry Sauce
1 cup fresh or frozen blueberries
1/8 cup water
1 Tbsp honey

Simmer over medium heat on stove for about 10 minutes until blueberries start to soften and dissolve. Mash up a little bit with a fork or spoon (if you want a less chunky sauce, you can blend them at this point, but we like it chunky).

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