Maple Tapioca

This passes the husband test as an acceptable dessert, although the kids thought it was icky (having to do with the fact of it being tapioca, not the flavour). I don’t get it. Tapioca was my absolute favourite dessert as a child.

5 tbsp. quick tapioca
2 1/2 cups goat milk
1/4 tsp sea salt
1/3 cup maple syrup
1/2 tsp. vanilla
cinnamon to taste
cardamom to taste

Put tapioca, milk, and salt in the top of a double boiler. Cook over boiling water for 10 minutes, stirring if it starts to stick. Reduce heat to very low and simmer 2 minutes. Add maple syrup and cook for 3-4 more minutes, stirrin gconstantly. Add vanilla and spices and remove from heat. Chill in refrigerator until nice and cold.

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