Turkey & Spelt Stuffing

I’m not really going to tell you how to cook a turkey, but for years I have sworn by the Reynolds recipe for foil-tent turkey (the cooking times are spot on). What I did was to spice the turkey last night with paprika, poultry seasoning, and herbs de Provence (brushing it with a little olive oil first). I would like to try the method of taking an herb-and-olive-oil-soaked cheesecloth and draping it over the breast when it bakes, but maybe next year.

1/4 cup margarine (or olive oil)
2 1/2 cups chicken broth
8 cups cubed stale spelt bread (or cubed spelt bread, toasted in oven over low heat)
poultry seasoning
1 onion, chopped
1-2 apples, peeled, cored, and chopped
1-2 ribs celery, chopped

Saute onion and celery in a little margarine. Heat broth and rest of margarine. Add spices. Pour over bread cubes and chopped veggies, stir to moisten everything. Stuff the turkey or bake in a covered dish alongside the turkey (if you like it to get a little crispy, remove the cover a little before it’s done baking).

Other things on our table today:
Maple-sweetened cranberry sauce
Mashed potatoes (for the people who can have them)
Rice/wild rice casserole
Green bean casserole
Mashed rutabagas (which I can have but won’t eat)
Spelt French bread
Pureed squash with maple syrup and pecans
Pumpkin tart from Mothering magazine (substituted spelt flour for wheat flour and goat’s milk for soy milk, it looks absolutely wonderful, I can’t wait to try it)
Spelt-crust apple pie



4 Responses to “Turkey & Spelt Stuffing”

  1. Red Lentil Soup, Mashed Butternut Squash, Raw Onion Bread, Pumpkin Pie Bread, and more! | Heart of Cooking Says:

    […] traditional bread stuffing and it turned out great.  I combined the recipe in Joy of Cooking with the one I found here, given to me by one of my subscribers.  Thank you! Raw Onion […]

  2. Thanksgiving Menu Planner is now available! Gluten-free, dairy-free, and grain-free | Heart of Cooking Says:

    […] Rebecca – stuffing and cranberry sauce recipe […]

  3. Menu Plan Monday – Week Of 11/23/2009 « Cooking without almost everything Says:

    […] – Thanksgiving: Turkey & Spelt Stuffing, homemade cranberry sauce, mashed potatoes (for those who can have them), mashed rutabaga (for […]

  4. Menu Plan – Week of 11/22/2010 « Cooking without almost everything Says:

    […] – THANKSGIVING!! Turkey & Spelt Stuffing, homemade cranberry sauce, mashed potatoes, mashed rutabaga (for those that like them), squash with […]

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