Crockpot Cabbage Rolls

12 large cabbage leaves
1 lb. ground lamb (you could sub hamburger or ground turkey)
1 cup cooked rice (brown works nicely)
1 tsp salt
1 tsp oregano
1/2 tsp nutmeg
black pepper to taste
20-24 oz. tomato sauce

Boil cabbage leaves in water until they are flexible. Drain and cool. Mix lamb, rice, and spices. Fill cabbage leaves with meat mixture and place into crockpot (seam-side down). Pour tomato sauce over the cabbage rolls. Cook on low for 8-10 hours.


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