This is a great easy meal and tastes just like fried chicken. Depending on how much margarine you use, it can be lower fat too.
Heat oven to 350. Put 1 stick of margarine (or equivalent tub margarine) in a Pyrex dish and let it melt in the oven. Mix (spelt or other acceptable flour), paprika, salt, pepper, nutmeg, and a pinch of cayenne pepper. Toss chicken pieces (we use whole legs) in the flour mixture. When margarine is melted, put chicken pieces into the dish and bake for 30 minutes. Turn chicken over and bake for 30 more minutes.