I wanted brownies that weren’t made with sugar; it was hard to find a recipe that didn’t use semisweet chocolate, so I put together my own recipe. This was a hit with everyone.
2/3 cup margarine
3/4 cup honey
1 tsp vanilla
3/4 cup cocoa powder
1/2 cup sprouted spelt (or whole wheat pastry) flour
1 tsp baking powder
1 cup walnuts, chopped
Beat eggs. Beat in margarine and honey. Add cocoa powder and beat until smooth. Add vanilla. Mix together flour, salt, and baking powder, and fold in. Fold in chopped walnuts.
Put in 9″ square pan and bake at 350 for about 30 minutes (may use a larger pan and bake for less time).