Last week when I bought the chicken on sale, I made a few meals to freeze. One of them was Peanut Butter Chicken, using boneless thighs instead of breast. It was so good! If I can get apricot jam on sale, I am definitely making a big batch of this next time I get chicken on sale. We had some in the cabinet, so I was able to use it up.
Monday – Spiced & Fragrant Chicken (from same batch cooking), salad, rice (make extra rice for Tuesday)
Wednesday – Curried Lentils & Cauliflower (from Feeding the Whole Family), brown rice
Friday – Baked Mac & Cheese (trying a recipe my mother gave me, will post later)