Monday – Gingered Greens & Tofu, Coconut Basmati Rice (both from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day)
Tuesday – Crockpot Chicken Makhani
Wednesday – Thai Chicken Fettucine (I’ve been wanting to try this for a few weeks, and chicken was on sale)
Thursday – Lemon Garlic Drumsticks, asparagus, brown rice
Friday – Potluck at church, bringing either Teriyaki Chicken or Chicken Orient Express
The weekend will probably involve sausage or meatballs and bread made into garlic bread, all from the freezer. We might be getting a quarter cow worth of beef, so I’d like to use up some food from the freezer.