We still are eating a lot of things from the freezer or from storage.
Monday – Rack of lamb from a local farm, salad, strawberry meringue cake (it’s hubby’s birthday so it’s a special meal)
Tuesday – Black Bean & Sweet Potato Enchiladas
Wednesday – Pumpkin & Sausage Soup
Thursday – Chicken Taco Bake
Friday – Eating out because we will be away from the house at suppertime