I wanted to make a carrot cake for Father’s Day, and I hadn’t made cream cheese, so I needed to come up with something to make with store-bought goat cheese. We were really happy with how this came out.
8 oz. goat cheese
2 Tbsp coconut oil
4 Tbsp honey
1/4-1/2 cup pineapple juice (can use leftover juice from draining pineapple for carrot cake)
Beat all ingredients together. Add as much pineapple juice as yuoi need to get the texture you want.