Here is this week’s meal. There is a lot of goat cheese, because I wanted to use up some of the cheese I made with the three free gallons of goat milk I ended up with last week. I’m not thrilled with having two wheat-based pasta dishes, but it is what it is. I’m thinking of trying to cut out wheat again for a little while. I also want to try to cook more from the farmer’s market; it’s just easy to settle on familiar recipes for ideas.
Monday – Unbaked Ziti Ratatouille
Tuesday – Chicken Tortilla Soup
Wednesday – Baked Macaroni and Cheese
Thursday – Toulouse Sausage Salad
Friday – Pad Thai
Saturday – Grilled Sesame Chicken
Sunday – Church potluck