Menu Plan Monday – Week of 7/6/2009

Here is this week’s meal. There is a lot of goat cheese, because I wanted to use up some of the cheese I made with the three free gallons of goat milk I ended up with last week. I’m not thrilled with having two wheat-based pasta dishes, but it is what it is. I’m thinking of trying to cut out wheat again for a little while. I also want to try to cook more from the farmer’s market; it’s just easy to settle on familiar recipes for ideas.

Monday – Unbaked Ziti Ratatouille

Tuesday – Chicken Tortilla Soup

Wednesday – Baked Macaroni and Cheese

Thursday – Toulouse Sausage Salad

Friday – Pad Thai

Saturday – Grilled Sesame Chicken

Sunday – Church potluck

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