I started this post last week and then I got sick and it got hectic so I never actually posted it, but here it is. It was a good example of why it’s always good to have extra meals planned in case of emergency, because I had forgotten to take out chicken in time so we had to substitute something else on Thursday.
Last week, we made Thai Chicken Fettucine instead of one of the other planned meals (we had some leftover chicken and wanted to use it up).
Sunday we made Quick Moroccan Stew with Quinoa Couscous
Monday – Pasta with Pumpkin Sauce
Tuesday – Sweet and Sour Ham, Snap Pea, and Pineapple Casserole
Wednesday – Crockpot Beef Stew (I’ll post the recipe later, this is my all-time favorite beef stew recipe) with Coconut Flour Biscuits
Friday – Peanut Butter Chicken (I’m not allowed peanuts right now, so we substituted sunflower seed butter and this was just great with that.)
ham& lima beans