I almost never do meal planning for the weekend, since I usually do my shopping on Saturday and then decide there what I will make, so sometimes I like to share what I did the weekend before.
Sunday I made pumpkin soup, flax bread (I made it without sweetener; my husband thought it tasted like cardboard, but I was happy to have bread of some type), and hard-boiled eggs. When we have a soup without much protein, I like to serve it with eggs to get a little more protein and fat so everyone feels satisfied.
Monday – White Bean & Kale Minestrone
Tuesday – Crockpot Beef Stew
Wedneday – Curried Chicken
Thursday – Turkey Chili Mac
Friday – Something with ground lamb; not sure what spicing I will do; sauteed spinach