The first week of the new year, and we have a few weeks’ meals planned roughly out. My husband is working overnight Friday, so we have planned meals that will have good leftovers for him to take to work.
Monday – Maple Roasted Chicken with Sweet Potatoes (from an old Cooking Traditional Foods menu mailer)
Tuesday – Eggplant Parmesan
Wednesday – Puerto-Rican Style Stewed Rice
Thursday – Stuffed Acorn Squash (also from an old Cooking Traditional Foods menu mailer)
Friday – Lentil Soup
Saturday – Roast Pork Loin
Cooking without almost everything 
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