The freezer is defrosting, so we are ready for some freezer cooking or bulk meat buying. I am also freezing a lot of leftover turkey to be turned into various meals.
Monday – Pork roast, sweet potato and squash fries, broccoli, salad
Tuesday – Out (trip to Boston)
Wednesday – Yellow split pea soup (Traditionally served om Tuesday before Lent in Iceland, but we won’t be home)
Thursday – Goat Cheese and Spinach Enchiladas
Friday – Church Supper