Menu Plan Monday – Week of 2/22/09

Monday – Scallops with brown rice pasta with Leftover Arugula Pesto, asparagus

Tuesday – Crockpot Honey Lentils, Gluten-Free “Red Lobster” Biscuits

Wednesday – Roast Chicken, Sauteed Broccoli Raab, carrots

Thursday – Icelandic Meatballs and Cabbage

Friday – Salmon, Pommes Anna, roasted beets

Saturday – Turkey Pot Pie


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