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Menu Plan Monday – Week of 2/22/09

Monday – Scallops with brown rice pasta with Leftover Arugula Pesto, asparagus

Tuesday – Crockpot Honey Lentils, Gluten-Free “Red Lobster” Biscuits

Wednesday – Roast Chicken, Sauteed Broccoli Raab, carrots

Thursday – Icelandic Meatballs and Cabbage

Friday – Salmon, Pommes Anna, roasted beets

Saturday – Turkey Pot Pie

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This entry was posted on February 22, 2010 at 2:14 pm and is filed under meal plan. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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