Monday – Scallops with brown rice pasta with Leftover Arugula Pesto, asparagus
Tuesday – Crockpot Honey Lentils, Gluten-Free “Red Lobster” Biscuits
Wednesday – Roast Chicken, Sauteed Broccoli Raab, carrots
Thursday – Icelandic Meatballs and Cabbage
Friday – Salmon, Pommes Anna, roasted beets
Saturday – Turkey Pot Pie
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