Archive for March, 2010

Leftover Arugula Pesto

March 1, 2010

This is kind of an odd title, I admit, but this was something I came up with to use some leftover arugula. I didn’t want to use it raw, like I usually do in pesto, because it had sitten in the fridge a bit too long, so I cooked it briefly. It is vegan, but if you can have Parmesan or Romano you can toss it with some in whatever dish you are making before serving.