Menu Plan – Week of 11/22/2010

We have a houseguest so I haven’t had time to blog this week. We have been getting ready for Thanksgiving.

Monday – Leftover buffet/ Fridge cleanout night (DH was picking up guest at the airport)

Tuesday – Oven Fried Chicken, asparagus, salad, mashed potatoes

Wednesday – Asian Pork Tenderloin, rice, salad

Turkey & Spelt Stuffing, homemade cranberry sauce, mashed potatoes, mashed rutabaga (for those that like them), squash with pecans, green bean casserole, salad, Spelt Apple Pie, Pumpkin Tart with almond crust from Sarah’s meal planner.

Friday – Thanksgiving leftovers

Have a great Thanksgiving!


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