Last week, we didn’t end up having the potato leek soup (I ended up making cream of mushroom soup), so we are having it this week instead.
One thing I am going to try this week is eggplant fries. I have never had them, but someone brought leftovers to my husband’s work and he has been raving about them ever since. Eggplants were on sale this week, so I figured it was a good time to try it. The recipe I am going to try is oven-baked, they are usually deep fried. I am basically going to completely change the recipe and try it out, if it works well I will post my version. If not, maybe I will try the fried ones next time.
Monday – Potato Leek Soup, Eggplant Fries
Tuesday – Italian Sausage Pasta with Vegetables
Wednesday – Crockpot Beef Stew
Thursday – Chickpea Patties
Friday – Haven’t decided but I have a few options. In the freezer I have chicken breast, scallops, pork chops, and pork tenderloin. I guess I will just call it “Freezer Surprise” for now, and I’ll figure it out later in the week.
Speaking of freezers, can anyone recommend a good fridge toddler lock?