I have ingredients for more meals than we need this week, so I may swap out something for one of the planned meals depending on mood. It’s nice to have options.
Monday – Crockpot Ginger Beef & Carrots (I used 1/2 cup soy sauce and 1 1/2 Tbsp ginger, and it came out perfectly!)
Tuesday – Stuffed Tomatoes (my mother gave us tomatoes from her last trip to the farmer’s market, so they need to be used up)
Wednesday – Italian Sausage Risotto
Thursday – Crockpot Mustard Sauced Pork Chops and Potatoes
Friday – Broiled Salmon, Broccoli
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